The Egyptian-American archaeological mission, directed by Dr. Matthew Adams of New York University, and Dr. Deborah Vischak of Princeton University, working in North Abydos, Sohag, has uncovered what is believed to be the oldest high-production (industrial scale) brewery in the world.
Dr. Mostafa Waziry (Secretary-General of the Supreme Council of Antiquities) said that the factory is likely to date back to the era of King Narmer, and that it consists of 8 large sections with an area of ​​20 meters in length by 2.5 meters width and 0.4 meters depth, which were used as units for beer production, as each sector contained about 40 earthenware ponds arranged in two rows to heat the mixture of grains and water, and each basin is held in place by levers made of clay placed vertically in the form of rings.
Dr. Matthew Adams said that the studies have proven that the factory was producing about 22,400 liters of beer at a time, and it may have been built in this place specifically to supply the royal rituals that were taking place inside the funeral facilities of the kings of Egypt. Evidence for the use of beer in sacrificial rituals was found during excavations in these facilities.
This same exact facility had been discovered by British archaeologists at the beginning of the 20th century, then its location was not precisely determined, and the current expedition was able to re-locate and uncover it and its contents.
